It isn't just about sport
REDs can affect athletes across different sports, levels and stages of life. You don't have to be an elite athlete for fuelling and recovery to matter.
Global REDs Awareness Day is about making Relative Energy Deficiency in Sport easier to recognise, understand and talk about.
REDs stands for Relative Energy Deficiency in Sport. It can happen when the energy available to your body is not enough to support training, recovery, everyday life and the many things your body needs to do.
REDs can affect athletes across different sports, levels and stages of life. You don't have to be an elite athlete for fuelling and recovery to matter.
Your body needs energy not just for exercise, but for hormones, bones, immunity, metabolism, recovery and everyday life too.
Feeling tired, struggling to recover, getting injured or seeing performance change can easily be put down to simply training hard.
Low energy availability can affect multiple areas of health and performance. That's why REDs is about much more than whether you have a good or bad training session.
There isn't one single REDs symptom. These are some signs worth paying attention to, particularly when several start appearing together.
One part of the fuelling conversation we really want to change is the idea that carbohydrates are something athletes should automatically cut back on.
Low carbohydrate availability can contribute to low energy availability when carbohydrate intake does not keep up with the demands of training. It can be surprisingly easy to miss because someone may still be eating regularly while not providing enough carbohydrate for the work they are asking their body to do.
Carbohydrate is a key fuel source for exercise, particularly for endurance and higher-intensity training. How much you need depends on the individual, the activity and the training load.
We want to move the conversation away from fearing carbohydrates and towards understanding what they can actually do for an athlete.
RED-Scue started because too many athletes are surrounded by messages about training harder, eating less, cutting carbs or prioritising protein, while enough energy and carbohydrate can get pushed into the background.
We want to make fuelling feel normal, practical and enjoyable. Not something to fear. Not something to earn. And not something that needs to come with guilt.
We want to put carbohydrate back at the centre of the conversation. Carbohydrate provides energy for active bodies and can support glycogen replenishment after exercise.
There isn't one perfect carbohydrate. Different foods bring different flavours, textures, nutrients and ways of fuelling. Variety matters.
We want to move away from fear around food and carbohydrates and towards conversations about fuelling, health, performance and enjoying the sport you love.
Sports nutrition doesn't always have to mean powders, gels or highly engineered products. There is a place for practical, carbohydrate-rich foods too.
Elite endurance athletes have long relied on everyday carbohydrate staples. Kenyan distance-running diets, including food served in Eliud Kipchoge's training environment, have been documented featuring staples such as ugali, alongside foods including potatoes, rice, bread, beans and vegetables.
Across different cultures, foods such as cassava, plantain, fufu, maize and sorghum are also familiar sources of carbohydrate.
These foods can contribute to glycogen replenishment after training and provide carbohydrate to support the next session when they are part of an athlete's overall fuelling plan.
That is part of the thinking behind RED-Scue. We use familiar, plant-powered carbohydrate sources and bring them into a practical format for active people.
Across our products, we use ingredients such as cassava, plantain, maize and sorghum to bring more variety into sports fuelling.
This is at the heart of why we do what we do. Food isn't a reward for exercise. Carbohydrate isn't something you have to earn. And taking care of your body shouldn't have to come with guilt.
Knowing you need to fuel is one thing. Having food you actually want to eat, can carry with you and can fit around real life is another.
Carbohydrate before training or racing can help you start with fuel available rather than trying to catch up later.
Longer sessions and endurance events require ongoing fuelling. Practical carbohydrate-rich foods can be part of that plan.
Recovery is another opportunity to eat enough carbohydrate and provide your body with the energy and nutrients it needs.
RED-Scue is about more than one bar. It's about creating a culture where athletes can fuel without fear, train without guilt and keep enjoying their sport for years to come.
Coaches, teammates, parents, clubs, friends and sporting communities can all help make fuelling conversations safer and more normal.
Learn what REDs and low energy availability actually mean and share reliable information.
Make regular fuelling a normal part of training without judgement or comments about bodies.
If someone seems exhausted, injured or struggling to recover, ask how they are rather than telling them to train harder.
Encourage athletes to match their fuelling to their training, including carbohydrate when sessions demand it.
Share REDs information and useful resources with athletes, coaches, clubs and sporting communities.
Start a conversation at your running club, gym, university, team or coaching group.
You can support Global REDs Awareness Week by starting a conversation, sharing reliable information, talking to your club or coach, or simply making fuelling a more normal part of training.
Tap a question to open the answer.
Global REDs Awareness Day is about more than one day. It's about helping athletes understand that food is fuel, recovery matters, carbohydrates matter and asking for help is okay.
Enough food. Enough carbohydrate. Enough recovery. Because the goal isn't just to perform today. It's to fuel the sport you love for life.
RED-Scue provides education and practical fuelling nutrition, not medical diagnosis.